so I drove forward and we had the conversation at the window.
At the order board speaker, I tried twice to order, raising my voice the second time but the person inside yelled back they couldn't hear me, pull up. SUNRISE BISCUIT KITCHEN was established in 1978 by the owner David Allen and partner using his grandmothers recipe. SERVICE The outdoor drive thru menu board was dirty and looked like a patchwork of postings. No visible restrooms for the public to use (there may be a restroom they kindly would let you use, I'm not sure). But the restaurant looks more like a photo kiosk in a shopping center parking lot than a restaurant, or even a drive thru. See restaurant menus, reviews, ratings, phone number, address, hours. ATMOSPHERE Maybe there is an old tyme aspect of this I missed. View the menu for Sunrise Biscuit Kitchen and restaurants in Chapel Hill, NC. Compared to another local favorite, Bojangles, which adds Cajun flair to the chicken taste, and costs about $1 less, it compares poorly. Sunrise Biscuit Kitchen, Chapel Hill: See 349 unbiased reviews of Sunrise Biscuit Kitchen, rated 4.5 of 5 on Tripadvisor and ranked 4 of 202 restaurants in Chapel Hill.
VALUE FOR MONEY About $5.10 for one chicken biscuit with a slice of institutional cheese on it is average value at best. It did not look like there is much more on the menu. There are fried (institutional looking) hash brown patties, and several other heavy breakfast items. But they are almost tasteless, as was the chicken I had on that biscuit and as was the institutional cheese slice on top of that. They are fluffy, more so than average biscuits. THE FOOD The main attraction, I am told, are the breakfast biscuits. If it truly is in the top 3% of restaurants, it says more about restaurants in this community than it does about this particular restaurant, a drive thru, with no indoor seating and a very limited menu. Not to downplay a local favorite, but it is difficult to understand how this would be rated at the very top of restaurants in this area. Come by soon! Our Chapel Hill restaurant is located at: 1305 East Franklin Street Chapel Hill, NC 27514 (919) 933-1324 Our Louisburg restaurant is located at: 208 S. Our sandwiches include barbecue, chicken salad and tuna salad (chicken and tuna salad in Chapel Hill only and made on-site). In addition to biscuits, we also serve hamburgers and hot dogs. Our regular customers particularly value our great food and fast, friendly service. The Louisburg location features a Drive-Thru option as well as seating. Bigger Better Biscuits for Breakfast and Lunch In brief, Sunrise was established. Our Award-Winning Chapel Hill location is a Drive-Thru Only Restaurant for your convenience. 255 Faves for Sunrise Biscuit Kitchen from neighbors in Chapel Hill, NC. Her biscuits helped give her the stamina to give birth to 17 children and live to almost 100. 1305 E Franklin St, Chapel Hill, NC 27514 (919) 933-1324 Website Order Online Suggest an Edit. Our biscuit recipe is based on my Grandmother's recipe. Latest reviews, photos and ratings for Sunrise Biscuit Kitchen at 1305 E Franklin St in Chapel Hill - view the menu, hours, phone number, address and map. Thank goodness I did, because baby, these Copycat Sunrise Biscuit Kitchen Buttermilk Biscuits.Description: Bigger Better Biscuits for Breakfast and Lunch! In brief, Sunrise was established in 1978 in Louisburg, NC (actually 1977 but that is a longer story) and has been responsible for providing Bigger Better Biscuits for Breakfast and Lunch ever since. Granted it was for a huge batch of biscuits (5 lbs of flour huge!!) but it was something I could work with. Until I came upon a newspaper article from The Daily Tar Heel that had the basic outline of their recipe. I've tried other biscuit recipes and they just weren't the same. So this year I went on a mission to find this recipe and boy, it's not easy. mind blown! Their fried chicken biscuit sandwich was so good, we haven't stopped talking about it in 6 years. North Carolina was our first stop and it was there that our minds were blown by this tiny breakfast sandwich shop in Raleigh. We packed up a small rental car (too small if you ask me) and took our then 9 month old son, my sister and our dog, Penny down the east coast. So about 6 years ago my husband and I decided to take a 2 day road trip down to Atlanta to visit my cousin Soupbelly and her family.
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