This includes using first- and third-party cookies, which store or access standard device information such as a unique identifier. If you agree, we’ll also use cookies to complement your shopping experience across the Amazon stores as described in our Cookie Notice. We also use these cookies to understand how customers use our services (for example, by measuring site visits) so we can make improvements. This keto palmini lasagna can be stored in the fridge for up to 4 days or freezer for up to 3 months.We use cookies and similar tools that are necessary to enable you to make purchases, to enhance your shopping experiences and to provide our services, as detailed in our Cookie Notice. Optionally, sprinkle with some fresh basil and serve warm.Remove from the oven and let it cool down slightly before serving. Place in the oven and bake for 20 minutes, until golden brown and bubbly on top.Top with the remaining one third of grated mozzarella and add grated Parmesan cheese.(Note: I was 2 slices short so I opened another can but you can just spread them out more and use one can.) Top with the remaining beef mixture and sprinkle with another third of grated mozzarella.Sprinkle with about a third of the grated mozzarella cheese.Add half of the prepared meat mixture and evenly spread on top. Lay the palmini slices in a single layer on the bottom of a medium sized deep tray (I used a 20 x 30 cm/ 8 x 12 inch tray). Add the Marinara Sauce and cook to heat through. (If using cast iron, add a few tablespoons of water.) Cook over a medium-high heat until browned and opaque, for about 10 minutes. Place the ground meat in a cast iron skillet or a non stick pan.Meanwhile, prepare the Marinara Sauce and the beef.Rinse the palmini slices with water and set aside.
1 1/ 2 cups grated mozzarella cheese (170 g/ 6 oz).1 1/ 4 cups Homemade Marinara Sauce, 1 recipe (300 ml/ 10 fl oz).1 can palmini lasagna sheets, drained (225 g/ 8 oz).Total carbs 8.1 grams Fiber 2 grams Sugars 2.7 grams Saturated fat 14.2 grams Sodium 593 mg ( 26 % RDA) Magnesium 35 mg ( 9 % RDA) Potassium 423 mg ( 21 % EMR) Ingredients (makes 5 servings) If you like this recipe, let me know and I'll share more keto meals with palmini!ĭo you live in the UK? This is where I get my Palmini from (no affiliation). That's it! You can either make my easy Marinara Sauce in just 5 minutes, or use any sugar-free store bought pasta sauce. You'll only need a can of Palmini, ground beef, marinara sauce, shredded mozzarella and parmesan. You could optionally add a layer of ricotta and herbs or keep it simple like I did. Just like my Palmini Bolognese, I kept this recipe as simple as I could, with only five ingredients. Depending on the portion size, this meal makes 2 large two-meal-a-day (TMAD) style meals or up to 5 regular meals. These lasagna sheets are grain-free because they are made with hearts of palm, a versatile low-carb vegetable that is perfect for making all sorts of pasta dishes. I first shared this super simple Palmini Bolognese that we loved (and you did too based on the Instagram pics!) and so I knew it would be a hit! Palmini is a new keto-friendly ingredient that I've recently been experimenting with.
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